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If you are creative, enjoy the constantly evolving food service industry, work well with people, and have a love of food, Lakeshore’s Culinary Arts Program m…

Culinary Arts places emphasis on food purchasing, specialty food preparation, dining room operation, and quantity food preparation sanitation. In addition to…

If you want to take your love of cooking to the next level, a career in culinary arts might be right for you. You’ll learn how to prepare soups, meats, veget…

The Culinary Arts program combines elements of artistry, science and business skills to prepare students for an exciting career in Food Service. Students wil…

This degree will provide the necessary background to succeed in the Culinary Arts vocation. One and two-year certificates or the Associate of Applied Science…

The Culinary Arts program is designed to meet current and future needs for training food service and food service managerial persons to assume leadership rol…

The Culinary Arts AAS Degree offers students extensive hands-on cooking experience while including a broad range of liberal arts and management courses to pr…

The Culinary Arts program, accredited by the American Culinary Federation, leads to an associate degree in applied science and A.C.F. certification. The A.C.…

The Associate in Applied Science (AAS) in Culinary Arts degree is designed to train students for entry-level positions in diverse food service operations. Th…

The Associate in Applied Science (AAS) in Culinary Arts degree is designed to train students for entry-level positions in diverse food service operations. Th…