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Culinary Arts program prepares students for careers as chefs, cooks, and food service professionals. Coursework includes food preparation, baking, sanitation…

The Culinary Arts AAS (70 credit hours) prepares students for careers in restaurants, hotels, bakeries, cafes, catering and foodservice management. Students …

Prepares graduates for careers in restaurants, hotels, catering, and food service management. Accredited by the American Culinary Federation. Provides hands-…

The Associate Degree in Culinary Arts program provides students with the knowledge, skills, and experience necessary to prepare any type of food.

With an associate’s degree in culinary arts, you’ll learn the fundamental technical, creative, and professional skills you need to launch a career in the kit…

This program prepares individuals to provide professional chefs and related hospitality services in restaurants and other commercial food establishments.