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The Culinary Arts program is designed to provide classroom instruction and practical hands-on laboratory work in a kitchen setting. Emphasis is placed on bui…

The Culinary Arts degree prepares individuals to compete for various entry-level culinary positions in restaurants, lodging, catering or institutional foodse…

The Culinary Arts program prepares students for employment in the food service industry at mid-management level. Graduates are able to meet the food service …

Begin with basic theory and techniques of food production and service. Build on these basics to develop advanced culinary techniques and skills in menu plann…

This program fuses the art and science of cooking with an introduction to business management. You will learn how to run a food-service operation by particip…

Mid-State's Culinary Arts program prepares students to provide professional chef and related cooking services in restaurants and other commercial food establ…

If you are creative, enjoy the constantly evolving food service industry, work well with people, and have a love of food, Lakeshore’s Culinary Arts Program m…

Culinary Arts places emphasis on food purchasing, specialty food preparation, dining room operation, and quantity food preparation sanitation. In addition to…