Search programs

The Culinary Arts AAS (70 credit hours) prepares students for careers in restaurants, hotels, bakeries, cafes, catering and foodservice management. Students …

Prepares graduates for careers in restaurants, hotels, catering, and food service management. Accredited by the American Culinary Federation. Provides hands-…

The Associate Degree in Culinary Arts program provides students with the knowledge, skills, and experience necessary to prepare any type of food.

With an associate’s degree in culinary arts, you’ll learn the fundamental technical, creative, and professional skills you need to launch a career in the kit…

This program prepares individuals to provide professional chefs and related hospitality services in restaurants and other commercial food establishments.

Our accelerated culinary arts and restaurant management program is designed to prepare the student for entry level front or back-of-house management employme…

The Culinary Arts program prepares students for careers in the culinary field, balancing development of culinary tactile skills of food preparation with the …