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Plan, supervise, and manage food and beverage operations, restaurant facilities, and catering services. This program includes instruction in food/beverage op…

Graduates of the Culinary Management program may select a variety of management- and staff-related careers in restaurants, hotels, resorts, catering and even…

The Associate of Applied Science (AAS) Culinary Management program offers chef training (basic and advanced) as well as restaurant management skills. After s…

A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering …

The Culinary Management program provides training in the essential knowledge and practical skills required for entry level employment in the food service ind…

The Culinary Management Associate in Science Degree provides students with fundamentals in the methods of food safety, handling, preparation, and kitchen man…