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Accredited by the American Culinary Federation Accrediting Commission. This program is designed for students who wish to begin their culinary practices and l…

The Associate of Applied Science (AAS) Baking and Pastry Arts provides a broad foundation of baking and pastry theory and practical training necessary for su…

The Baking and Pastry Arts Associate of Applied Science is designed to expose students to the step-by-step process, from foundation to advanced skills, of cl…

This program teaches students the techniques of producing artisan breads, pastries, cakes, confections, international desserts, and many other bakeshop items…

White Mountains Community College is proud to offer a two-year Associate in Applied Science Degree in Baking and Pastry Arts, in addition to its degree in Cu…

The Baking and Pastry Arts degree is the first of its kind in SC, and is designed to provide students with the knowledge, skills and values necessary to be s…