Dairy Manufacturing
South Dakota State University
Dairy products are vital components of nutritious diets around the world. Dairy manufacturing focuses on the processing of high quality, safe and a wide range of dairy products. Graduates will develop a working knowledge of the chemical, physical and microbiological properties of select dairy foods. They will also be exposed to dairy/food process engineering principles and facilities management, leading to numerous exciting and job opportunities all around the country.
Duration
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Credits
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Cost
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Format
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Skills developed through this program
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Occupations this program prepares you for
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Detailed information about this program
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What you need to earn this credential
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Eligible funding programs
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Scholarships
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