Entry Level Cook
SOWELA Technical Community College
Certificate
A Career and Technical Certificate within the Culinary Arts program covering basic skills, dining room service, sanitation and safety, and introduction to culinary principles.
- Credits
15 credits
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.