Food & Agribusiness
SUNY Morrisville
Fully online and led by industry-experienced faculty, the rigorous two-year FAB M.S. program draws from agricultural economics, food marketing, supply chain management, organizational management, econometrics, agriculture and food regulation, and more — all tailored to the special problems that food businesses and markets face in a complex, interconnected food system.
Duration
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Credits
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Cost
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Format
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Skills developed through this program
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Occupations this program prepares you for
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Detailed information about this program
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What you need to earn this credential
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