Food Diversity - Certificate
Texas A & M University-College Station
This program provides an in-depth study of religious and ethnic foods, focusing on food processing, quality control, record keeping, and global certifications for foods and food ingredients. Our food supply is internationally connected and highly dependent on additives and ingredients from around the world representing different cultures and processing regulations.
Credits
15 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
2 courses in this program
Courses required to complete this program
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.