Culinary Arts Management
The College of the Florida Keys
CertificateAcademic
An 18-credit-hour program designed for culinary managers desiring to enhance their skills, integrating baking and pastry skills with traditional culinary skills, knife skills, kitchen procedures, and sanitation/safety.
Credits
18 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.