Culinary Management
The College of the Florida Keys
This program provides content and skills needed to prepare for further education and careers in the food and beverage industry, with emphasis on Culinary Management, Culinary Arts, and Chef Apprentice education. Students receive intensive practical instruction in food preparation and presentation and are prepared to enter the culinary workforce, including roles as Professional Chef and Food and Beverage Manager.
Credits
60 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.