Banquet and Event Supervision
University of North Alabama
The certificate in Banquet and Event Supervision is designed to provide individuals with the skill set necessary to coordinate kitchen operations with service staff and execute a smoothly run event. Upon completion of the certificate, individuals will be workforce ready and trained on all logistics required in banquet operation, from menu, décor, and room layout/setup to overseeing kitchen activities.
Credits
19 credits
Format
In-Person
Eligibility Calculator
Which aid programs apply to this program?
Credentials this program stacks toward
No program pathways.
6 courses in this program
Courses required to complete this program
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.