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My LER
  1. Programs
  3. APPLIED PEDIATRIC NUTRITION

APPLIED PEDIATRIC NUTRITION

University of Oklahoma-Health Sciences Center

CertificateCIP: 51.3102

Become a contributor for free to openly demonstrate student outcomes, industry alignment & eligibility criteria.

No description available.

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Program Pathways

Credentials this program stacks toward

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Program Details

Detailed information about this program

No detailed information available.

Requirements

What you need to earn this credential

No requirements listed.

Financial Aid

Eligible funding programs

No funding information available.

Scholarships

No scholarships listed.

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Locations

Where this program is offered

  • Oklahoma City, Oklahoma

    1105 Stonewall Avenue, Ste 221, Oklahoma City, Oklahoma, 73117-1221

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Related Programs

Programs related to this one

No related programs.

Skills & Competencies

Skills developed through this program

Auto-populated·from O*NET via SOC 29-1031.00

Skills

Reading ComprehensionActive ListeningSpeakingJudgment and Decision MakingCritical ThinkingSocial PerceptivenessWritingService Orientation

Knowledge

BiologyMedicine and DentistryEnglish LanguageTherapy and CounselingCustomer and Personal Service

Abilities

Oral ComprehensionWritten ComprehensionOral ExpressionWritten ExpressionProblem SensitivityDeductive ReasoningInductive ReasoningSpeech ClarityCategory FlexibilityInformation Ordering

Tasks

  • Assess nutritional needs, diet restrictions, and current health plans to develop and implement dieta
  • Evaluate laboratory tests in preparing nutrition recommendations.
  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutritio

Technology

Analytical or scientific softwareMedical softwareData base user interface and query softwareCloud-based data access and sharing softwareGraphics or photo imaging software

Tools

Automated blood pressure cuffsBioelectric impedance machinesDesktop computersGlucometersHydrostatic weighing machinesKetone metersLaptop computersManual blood pressure cuffsMetabolic cartsPersonal computersPersonal digital assistants PDASkinfold calipersUpright scalesWearable fitness monitors

Work Values

RelationshipsIndependenceAchievementRecognitionWorking ConditionsSupport
Career Pathways

Occupations this program prepares you for

  • Dietitians and Nutritionists29-1031.00
What You'll Learn

Key competencies developed through this program

Auto-populated·from NSX Competency Framework

Mastery: developing (Level 2)(based on Certificate)

  • Individualized dietary-care plans — develop and implement comprehensive nutrition interventions for patients with common chronic conditions with reduced oversight in an outpatient clinic.
  • Laboratory-based nutrition recommendations — evaluate metabolic panels, lipid profiles, and micronutrient assays to refine dietary prescriptions routinely in a hospital or specialty clinic setting.
  • Community nutrition counseling — lead group sessions and individual appointments on balanced nutrition and lifestyle modification with minimal supervision in a public health or wellness program.
  • Patient and family diet education — independently advise patients and caregivers on therapeutic dietary modifications, food preparation techniques, and meal planning in a primary care environment.
  • Culturally responsive nutrition plans — adapt dietary interventions to accommodate diverse cultural, ethnic, and religious food practices using established cultural competency frameworks in a diverse urban clinical setting.
  • Interdisciplinary care collaboration — consult regularly with physicians, nurses, and pharmacists to reconcile nutritional needs against medication interactions and evolving care plans in an integrated health system.
  • Comprehensive patient histories — record, analyze, and synthesize food histories, environmental exposures, allergies, and preventive health measures into actionable care summaries using medical software platforms.
  • Therapeutic recipe and menu development — create and refine low-histamine, gluten-free, and allergen-reduced recipes and menu cycles for patients with specific medical dietary requirements in a clinical nutrition department.
  • Nutrition monitoring protocols — systematically monitor and evaluate patient progress against dietary goals using analytical software and adjust care plans based on observed outcomes in a chronic disease management program.
  • Written clinical documentation — compose clear, evidence-based nutrition notes, referral letters, and care summaries using electronic health record and word processing systems in compliance with regulatory standards.

Some details on this page are auto-populated from public workforce data sources: O*NET (opens in new tab), BLS (opens in new tab), College Scorecard (opens in new tab), DOL Training Provider Results (opens in new tab), NSX (opens in new tab). Provided in partnership with LER.me Career Intelligence.

Student Outcomes

Performance metrics for this program

Auto-populated·from Scorecard + DOL
Completion Rate
100%
Placement Rate
27%