Nutrition and Food Sciences
University of Vermont
Master's DegreeAcademic
The vision of the Nutrition and Food Sciences Department at the University of Vermont is to be a leading academic department of excellence in nutrition and food sciences. The program conducts research that contributes to the public good by advancing knowledge in inclusive nutrition; safe and innovative foods, food security and food agency; and sustainable nutrition and food sciences.
Format
In-Person
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Program Details
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Financial Aid
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