Culinary Arts
Wake Technical Community College
Associate's DegreeAcademic
This Associate in Applied Science program develops the cooking, baking, and kitchen management skills used in professional food service, along with sanitation, nutrition, and cost control. Graduates are prepared for a range of positions in restaurants and other food service operations.
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
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Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
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Scholarships
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