Food Analysis
Texas A & M University-College Station
CourseFSTC 314
Selected standard methods for assay of food components; principles and methodology of both classical and instrumental techniques for food analysis.
Credits
3 credits
Course Code
FSTC 314
Related Courses
Prerequisites, corequisites, and courses that build on this one
Prerequisites
Complete these courses before enrolling
Required For
Courses that require this course as a prerequisite