Food Product Development
Texas A & M University-College Station
CourseFSTC 401
Design and develop food products using principles of food chemistry, food processing, nutrition, sensory analysis and statistics; team collaborate to improve food product characteristics to meet the needs of a changing society.
Credits
3 credits
Course Code
FSTC 401
Related Courses
Prerequisites, corequisites, and courses that build on this one
Prerequisites
Complete these courses before enrolling
- FSTC 2013 credits
Food Science
- FSTC 3113 credits
Principles of Food Processing
- FSTC 3123 credits
Food Chemistry
- FSTC 3131 credits
Food Chemistry Laboratory
- FSTC 3143 credits
Food Analysis
- FSTC 3153 credits
Food Process Engineering Technology
- AGSM 3153 credits
Food Process Engineering Technology
- FSTC 3263 credits
Food Bacteriology
- ANSC 3263 credits
Food Bacteriology