Food Process Engineering Technology
Texas A & M University-College Station
CourseFSTC 315
Elementary mechanics, physical and thermal properties of food and processing materials, heat transfer, mass and energy balances, psychrometrics (properties of air), insulation.
Credits
3 credits
Course Code
FSTC 315
Related Courses
Prerequisites, corequisites, and courses that build on this one
Required For
Courses that require this course as a prerequisite