Issues in Horticulture
Texas A & M University-College Station
CourseHORT 315
Analysis of contemporary economic, technological, environmental, human resource, and regulatory issues that impact the way global horticultural firms compete; emphasis on problem recognition and analysis of managerial decisions by firms throughout the entire horticultural supply chain.
Credits
3 credits
Course Code
HORT 315
Related Courses
Prerequisites, corequisites, and courses that build on this one
Prerequisites
Complete these courses before enrolling