Poultry Nutrition
Texas A & M University-College Station
CoursePOSC 411
Principles of poultry nutrition with emphasis on all major nutrient classes and their relationships with the avian digestive system.
Credits
3 credits
Course Code
POSC 411
Related Courses
Prerequisites, corequisites, and courses that build on this one
Prerequisites
Complete these courses before enrolling
Required For
Courses that require this course as a prerequisite