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The Associate of Applied Science (AAS) Culinary Arts program offers chef training (basic and advanced) as well as restaurant management skills. After studyin…

The Culinary Arts Associate of Applied Science is designed to expose students to the step-by-step process, from foundation to advanced skills, of classical a…

The Culinary Arts curriculum provides students with a broad range of study that enables them to be employed in a large variety of occupations within the food…

The A.A.S. Culinary Arts degree program is designed to provide graduates with the knowledge and skills necessary for employment in a number of food service i…

The curriculum is designed to prepare individuals to work in a variety of aspects of the foodservice industry.

White Mountains Community College is proud to offer a two-year Associate in Applied Science degree in Culinary Arts in addition to its degree in Baking and P…

This two-year program prepares students for entry to mid-level employment in a variety of culinary venues. It combines a foundation of culinary and managemen…

As the third largest national industry and the largest in the state of Maine, the food industry estimates more than 60,000 additional chefs will be needed ea…

The Culinary Arts AAS degree is an innovative program that will include a farm-to-table focus. The two-year curriculum will include basic and advanced food p…

The Culinary Arts program provides students with a complete and versatile background in culinary arts. Students study professional cooking methodology; class…