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The Associate of Applied Science Degree in Culinary Arts & Related Sciences-Pastry prepares students for entry-level positions and beyond a sit relates to Ba…

The Associate of Applied Science Degree in Culinary Arts and Related Sciences -- Restaurant Management prepares students for entry-level positions and beyond…

Is food your art? Do you love the sound and smell of sizzling food? Do you enjoy “nourishing” people with the recipes you create? Deep down, do you secretly …

Prepares students to assume positions as trained culinary professionals in a variety of settings including restaurants, hotels, resorts, clubs, contract food…

The A.A.S. in Culinary Arts provides a degree-earning pathway for students who have completed the Certificate in Culinary Arts. The A.A.S. builds upon fundam…

The Culinary Arts Apprenticeship AAS Program, sponsored by The American Culinary Federation Laurel Highlands (ACFLHC) Chapter and Westmoreland, is accredited…