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Prepares graduates for careers in restaurants, hotels, bakeries, cafes, catering, and foodservice management. Covers basic and advanced food preparation, san…

Hotel and Restaurant Management program prepares students for careers in hospitality including hotel management, restaurant management, food service supervis…

This two-year program leads to an Associate in Applied Science Degree in Culinary Arts Management, designed to prepare individuals for supervisory or technic…

Designed to provide small business management training essential to effective culinary arts management in the hospitality industry. Graduates gain expertise …

The mission of the Culinary Arts Management Associate in Applied Science Degree program is to prepare students for employment in the restaurant industry by e…

The Associate in Science degree will groom individuals for careers in the widely varied areas of the culinary industry, including production line and supervi…

The Associate of Science degree in Culinary Arts Management emphasizes the development of practical culinary and management skills through a joint program be…

This program prepares students for positions in the food service industry, including skills and knowledge in food preparation, baking, and catering. With exp…