Search programs

A two-semester certificate designed to prepare individuals for entry-level positions in the food service industry. Typical graduates work in food preparation…

This certificate program is planned to prepare students for entrance into the food service industry. Graduates may secure positions as head cooks, assistant …

The mission of the Culinary Arts Certificate program is to prepare students for entry level employment in the restaurant industry by educating them in the fu…

Prepares students for careers in the culinary and food service industry.

A credit certificate developing professional culinary skills.

Hands-on training combining classical and contemporary cooking with food safety, sanitation, and techniques including cold foods, stocks, sauces, proteins, b…

A 35-credit-hour program for students interested in the culinary industry and for culinary managers. It integrates baking and pastry skills with traditional …

This certificate prepares students in culinary arts, and completers may be eligible to receive credits toward the Culinary Management (A.S.) degree.

This program prepares students for employment in commercial and institutional positions such as bakers, pantry cooks, prep cooks, and lead cooks in the culin…

This program provides students with the food service and culinary skills for an entry-level position as a restaurant cook, giving a solid foundation of cooki…