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The Culinary Arts Technical Certificate program is designed to provide career-oriented students with basic culinary arts, foodservice management principles a…

The purpose of this program is to prepare students for employment in commercial and institutional positions such as bakers, pantry cooks, prep cooks, and lea…

The Culinary Arts certificate program develops entry-level skills for positions and careers involving the culinary arts. Students acquire the knowledge and c…

The Culinary Arts Certificate Program is planned to meet the increasing employment needs of the 21st century for trained culinary workers. The program includ…

The Culinary Arts certificate program provides learners with a solid foundation of proven culinary theory on which to build a repertoire of professional skil…

The Culinary Arts certificate program prepares students for entry-level positions in the foodservice industry. Through hands-on instruction, students will ga…

The mission of the Culinary Arts certificate is to provide excel- lence in culinary education, guiding the learner in the pursuit of intermediate culinary sk…

This certificate prepares students for such careers as hotel/restaurant/catering management trainee, foodservice production assistant, shift supervisor, cook…

The Culinary Arts Certificate provides students with basic cooking skills needed for any level of cooking as well as understanding of food service sanitation…