Search programs

The Culinary Baking and Pastry Certificate is designed to equip students with core classic pastry techniques for entry- level positions in diverse food servi…

The Academic Certificate in Culinary Business Innovation provides a career-oriented curriculum designed to develop skills beyond a proficiency level. This ce…

Learn culinary basics and training for entry-level food service jobs. The program is the core of other certificates and the Culinary Arts program.

The Certificate of Competence in Culinary Competition is a two-semester program of study. It offers students the opportunity to apply and practice skills lea…

The Technical Diploma in Culinary Arts and Entrepreneurship enables students to master skills within culinary arts and entrepreneurship, providing culinary c…

The Culinary Entrepreneurship Certificate of Achievement program is designed for students who seek the skills and knowledge required for a entrepreneurial ve…

Culinary Entrepreneurship (Certificate of Completion) is a certificate program offered at Monterey Peninsula College.