Food and Agricultural Sales
Texas A & M University-College Station
CourseAGEC 315
Principles of professional sales techniques used in food and agricultural firms; develop a professional sales presentation; study current agribusiness industry professional salespersons.
Credits
3 credits
Course Code
AGEC 315
Related Courses
Prerequisites, corequisites, and courses that build on this one
Required For
Courses that require this course as a prerequisite