Food Bacteriology
Texas A & M University-College Station
CourseFSTC 326
Microbiology of human foods and accessory substances; raw and processed foods; physical, chemical and biological phases of spoilage; standard industry techniques of inspection and control.
Credits
3 credits
Course Code
FSTC 326
Related Courses
Prerequisites, corequisites, and courses that build on this one
Required For
Courses that require this course as a prerequisite