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1-5 of 5 results

Micro-Credential
ManageFirst Program: Controlling Foodservice Costs
Course focusing on strategies to manage and reduce costs within foodservice operations| enhancing profitability.
Issuer: NRA
Micro-Credential
ProStart Program
A two-year educational program for high school students| combining classroom learning with mentored work experience to build a foundation in the restaurant i…
Issuer: NRA
Micro-Credential
ServSafe Manager Certification
Comprehensive training and certification for foodservice managers on food safety practices| including hazard analysis and critical control points (HACCP).
Issuer: NRA
Micro-Credential
ServSafe Workplace: Sexual Harassment Prevention
Training program addressing sexual harassment prevention in the workplace| tailored for the restaurant industry.
Issuer: NRA
Micro-Credential
ServSuccess Certified Restaurant Manager
Certification program validating the skills and knowledge required for effective restaurant management| including operations and team leadership.
Issuer: NRA