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An 18-credit-hour program designed for culinary managers desiring to enhance their skills, integrating baking and pastry skills with traditional culinary ski…

This one-year certificate program is intended to provide students with the skills and competencies necessary to achieve success in the growing North Coast fo…

Provides an in-depth study of food production and a practical foundation in international cuisine for a career in the culinary industry. Credits earned can b…

This certificate prepares students in culinary arts management operations, and completers may be eligible to receive credits toward the Culinary Management (…

The purpose of this program is to prepare students for employment in culinary arts management operations occupations.

The mission of the Culinary Arts & Occupations Program is to educate its students to become highly trained culinary professionals, through both theoretical a…

The School of Culinary Arts and Hotel Management Program develops skills and competencies for positions in the hospitality industry. This unique program mirr…