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Culinary Arts I introduces students to basic food production, management, and service activities in both the back and front of the house. Emphasis is placed …

Culinary Arts II builds on concepts presented in Culinary Arts I to provide expanded experiences in food production, management, and service. Topics include …

Cultural Foods is designed to introduce students to the foods and cultures of Africa, Asia, Central and South America, Europe, and the Southern Pacific. Cour…

Customer Service and Sales is designed to provide instruction on basic principles of customer service and selling. This course focuses on the identification …

Cybersecurity I is designed to provide an entry into the quickly growing field of cybersecurity. It focuses on building key concepts and exploring the range …

Cybersecurity II is aimed at providing students with an in-depth look into what it means to be a cybersecurity professional. Emphasis is placed on best pract…

Cybersecurity III is designed to prepare students to enter into the specialized professions of cybersecurity analysis, network penetration testing, cybersecu…

Damage Analysis, Estimating, and Customer Service presents service knowledge and skills for analyzing collision damage to vehicles, estimating repair costs, …

Data Analytics is a specialized course designed to introduce statistics and the application of statistics to business decision-making. It covers the design a…

Dendrology is designed to increase students’ knowledge of the physiology, ecology, silviculture, scientific nomenclature, taxonomy, identification, and uses …