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Culinary Arts II builds on concepts presented in Culinary Arts I to provide expanded experiences in food production, management, and service. Topics include …

Cultural Foods is designed to introduce students to the foods and cultures of Africa, Asia, Central and South America, Europe, and the Southern Pacific. Cour…

CURE is a unique ultrasound program that includes general, vascular, cardiac, obgyn, pediatric, gastrointestinal and musculoskeletal training in one 2 year p…

What do customers want?

This comprehensive course provides participants with the knowledge and skills necessary to begin working in an entry-level, customer-facing position includin…

Customer Service and Sales is designed to provide instruction on basic principles of customer service and selling. This course focuses on the identification …

Cybersecurity I is designed to provide an entry into the quickly growing field of cybersecurity. It focuses on building key concepts and exploring the range …

Cybersecurity II is aimed at providing students with an in-depth look into what it means to be a cybersecurity professional. Emphasis is placed on best pract…

Cybersecurity III is designed to prepare students to enter into the specialized professions of cybersecurity analysis, network penetration testing, cybersecu…